Comments on: Sukuma Wiki – African Greens

By: Amy Green

Amy Green — Sat, 11 Jul 2009 03:40:39 +0000

I found you via Ann’s Food on Friday.
I love greens – I’ve never made them this way. I don’t have lots of experience with the big, leafy greens but love trying new things. I love spinach but I agree, sometimes is isn’t the texture I’m going for. I recently made a soup with kale and it was so flavorful and still had a good bite. Thanks for sharing!

By: Darnold23

Darnold23 — Sat, 11 Jul 2009 03:01:00 +0000

This looks rally delicious. I really enjoy collardThey are really addictive. greens, but I have never prepared them this way. I will certainly have to try this out. Beginning August 5, I will be hosting Crock Pot Wednesdays at DiningwithDebbie.blogspot.com. I hope you will plan to join in the fun. Thanks. Debbie

By: Mary

Mary — Fri, 10 Jul 2009 20:59:12 +0000

This looks wonderful. I really have to try this combination. It looks very, very good.

By: Caitlin

Caitlin — Fri, 10 Jul 2009 20:05:46 +0000

I love getting my greens this way. I cook them just as you said along with any other veggies I need to use that will go bad (mushrooms, peppers, onions, etc.) and serve it over brown rice–sometimes with meat and sometimes not. SO GOOD. Surprisingly also good over pasta!

By: susan

susan — Fri, 10 Jul 2009 17:34:19 +0000

Mustard greens are my favorite kind (with a big pan of cornbread) , but I have never cut them or had them with tomatoes. Thanks for a new recipe and an interesting post!

By: Seshat

Seshat — Fri, 10 Jul 2009 14:19:18 +0000

I’d like to try it too. My mother used to make kale when we were small and I really liked it (I was not a picky eater whatsoever). I think she just boiled or steamed it and we sprinkled vinegar on it. I miss that. I don’t think I’ve ever made it myself. I wonder if your recipe would work with kale. Anyway, I want to try this. It looks very healthy to me.

By: Food on Fridays: First Harvest «

Food on Fridays: First Harvest « — Fri, 10 Jul 2009 14:18:07 +0000

[...] Halala Mama (Sukuma Wiki–African Greens) [...]

By: Ann Kroeker

Ann Kroeker — Fri, 10 Jul 2009 13:50:22 +0000

That looks really delicious to me. I am an American Midwestern girl, so I didn’t grow up with greens (though in parts of our state I’ve met people who make them with every main meal, but they’ve often come from the South). They always make them that unhealthy way you mentioned. This looks like a delicious and healthy alternative. I’m going to try this sometime.

By: Joyce

Joyce — Fri, 10 Jul 2009 13:30:17 +0000

I can’t wait to try out this recipe. Thanks for sharing.
Joyce

By: Sheila

Sheila — Fri, 10 Jul 2009 12:30:20 +0000

This post is so interesting and educational, too! Your food looks delicious. My dad hunted in Africa in the 1920′s when he was young and enjoyed the food there. I’ve never been, but I’ve always been fascinated by the cuisine and the culture… which is so different from place to place. Thanks for sharing this. It looks simple enough for me to cook (since takeout is typically my speciality)!

Happy Foodie Friday…

XO,

Sheila